If you were on the seaside, you must have noticed the presence in the resorts of street ministries where ingenious entrepreneurs carried out an extremely simple activity: armed with a manual citrus juices, they offered to those who wanted, on the spot, a natural orange juice, grapefruit or lemon, at the price of 4-5 dollar a glass of 200 g. The agile hands of the seller cut the oranges, put them in the fruit press and in a few seconds the juice was ready, on the table. Before starting this business, you should have to know about juice bar business plan.
Such a cool citrus juice, obtained from squeezed fruits under the customer’s eyes, exerts a maximum attraction (especially during the summer), as a result it is understandable the success of this offer.
The tempting appearance and aroma of fresh fruits attract viewers, increasing their appetite. Customers buy natural juices regardless of the weather, because they consider them rich in vitamins.
Precious vitamins for everyone’s health, from prince to grandfather. Here is how for entrepreneurs, this means continuous sales season.
One of the entrepreneurs confessed that he easily sells 200 glasses a day, obtaining, after deducting all expenses, a profit of almost 300 dollar (per day!).
Turnkey business – You come with apples, you leave with juice! Don’t throw away the apples, turn them into juice!
To earn 300 dollar in one day is something extraordinary, especially since the activity itself does not raise any problems and can be carried out very well in a space of only a few square meters.
Here, then, are enough arguments for you to enter this market, which, as you will see below, is not limited to the coastal area or the season.
The know-how of the business is extremely simple: the operator working at such a point of sale only has to take one orange at a time, cut it in two, place one of the halves obtained in the press and pull the down.
By actuating the lever, the upper element of the press (the one that looks like an overturned funnel) lowers and presses the fruit against the lower element (in the form of a cone with the tip up), which is fixed.
The two elements tend to merge without leaving any gap between them and thus a very effective squeezing takes place. And the juice obtained is drained through some existing holes in the lower cone directly in the glass that will be handed to the customer. Then the operation is repeated with the other half of the orange and so on.
This is all activity. You don’t even need too much lever to press the lever, because the press is designed to squeeze the last drop of orange juice.
But, despite its simplicity, the whole process described above is a real spectacle for curious passers-by and it contributes greatly to their spontaneous transformation into loyal customers.
Setting up such a business is simple and due to the fact that stands can be opened for the sale of natural juices in any season.
Those who have food or fast food stores can set up such a stand in the same room, very simply.
The supply of fresh fruits is made from the wholesale vegetable-fruit centers. There you have at your disposal a varied offer throughout the year, the prices being, depending on the season, at higher or lower values.
In countries such as Israel or Turkey, the sale of freshly prepared natural juices has a long tradition. There are stores that offer juices as an auxiliary product for vegetables, fruits or in cafes.
Such shops or natural juice stands are sheltered by passages and supermarkets.
Thus, bad weather positively influences sales. The size of the commercial ford is essential. The offer of natural juices convinces many to buy spontaneously.
In addition to simple juices, you can also offer more complex recipes, for example cocktails (orange, carrot, lemon). Be careful, however, that the recipe does not rob you of too much time and is not too expensive.
Another possibility for income development is the delivery of quantities of juices to companies, associations or individuals.
Talk to the administrators of other companies to allow you to deliver “vitamin bombs” at lunch break or at various events such as business meetings, seminars, etc.
And do not neglect the fact that for many fast food units, confectioneries, pastry shops, restaurants and cafes, the sale of natural juices is an additional source of income.
Turnkey business – You come with apples, you leave with juice! Don’t throw away the apples, turn them into juice!
DIGITOLOGY 